jueves, 28 de abril de 2011

Viruses and Monerans

Virus: a chromosome- like part surrounded by a protein coat.
                                           Influenza virus.png
Host: an organism that provides food for a parasite.
                             
Parasite: an organism that lives in or on another living thing and gets food from it.
                                    
Interferon: a chemical substance that interferes with the way viruses reproduce.
                                   1RH2 Recombinant Human Interferon-Alpha 2b-01.png
Vaccine: a substance made from weakened or dead viruses that protects you against certain diseases.
                                       
Bacteria: very small, one-celled monerans
                                       EscherichiaColi NIAID.jpg
Colony: a group of similar cells growing next to each other that do not depend on each other.
                                        

Capsule: a sticky outer layer produced by bacteria.
 
Flagellum: a whiplike thread use for movement by bacteria.


Fission: the process of one organism dividing into two organisms.
                               
Asexual reproduction: the reproducin of a living thing from only one parent.
                                          
Endospore: a thick-walled structure that forms inside a bacterial cell.
                                        
Saprophyte: organisms that use dead materials for food.
                                  
Descomposer: living things that get their food from breaking down dead matter into simpler chemicals.
                                   
Koch´s postulates: steps for proving that a disease is caused by a certain microscopic organisms.
                                                            



Communicable disease: those that can be passed from one organisms to another.
                                          
Antibiotic: a chemical substance that kill or slow the growth of bacteria. 

Biotechnology: The use of living thing to solve pratical problems. 

Pasteurization: the process of heating milk to kill harmful bacteria.
Blue-green bacteria: small, one-celled monerans that contain chlorophyll and can make their own food.
  



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